Running a small food business means doing every job at once: taking orders, keeping the kitchen moving, counting stock, chasing suppliers, closing out the till and doing the books after hours. Most owners either hire for it or do it all themselves late at night.
Agent of Point changes that split. It’s a complete point of sale with an agent built in, running on the same harness we use for our clients’ agent tooling. The owner asks for what they need in plain words, the agent does the routine work, and only the decisions that need a person come back to them.
The result: a business that would take several people to run can be run by one, without giving up control.